Mikrobiologe (m/w/d), UNIFERM GmbH Co. KG
Core
Conducting sample preparations and routine microbiological analyses of baking yeasts and by-products to ensure systematic quality control.
Role type
Microbiologist (Laboratory)
Builds
Quality control for yeast production and raw material intake
Domain
Food industry (Baking ingredients)
Required skills
Microbiology, Laboratory analysis, Pathogen detection, Quality control, Method development, Data interpretation, Documentation
Preferred skills
Official authority for independent leadership of a microbiological laboratory, Pathogen investigation authorization (§ 44-47 Infektionsschutzgesetz)
Technologies
MS Office
Responsibilities
Perform sample preparations and routine analyses of baking yeasts and by-products, Ensure systematic microbiological quality control, Organize and execute routine samples and investigate for pathogenic germs in the S2 laboratory, Be responsible for special samples, hygiene inspections, and stage controls, Support quality control of yeast production and raw material intake, Develop and adapt analysis methods to product-specific requirements, Evaluate analysis results, check plausibility, and interpret results, Document results carefully and support the assurance of quality standards