Bankett Supervisor (all genders), Steigenberger Icon Grandhotel & Spa Petersberg
Core
Ensuring smooth operations in the banquet and entire service area, maintaining high-level service standards, and providing excellent guest care.
Role type
Banquet Supervisor
Builds
Banquet and service operations for hotel guests
Domain
Hospitality / Hotel Management
Deliverable
product features
Required skills
Team leadership, Mise-en-place management, Guest complaint handling, Menu and beverage knowledge, Sales promotion, High-level service execution
Preferred skills
Hotel or gastronomy training, Prior team leadership experience, Independence, Guest-oriented mindset, Excellent etiquette
Technologies
None stated
Responsibilities
Ensure smooth flow in banquet and service areas, Maintain order and cleanliness, Provide high-level service, Promote sales through consultation, Handle guest complaints, Ensure Mise-en-place
Seniority
Mid-level, hands-on IC