Hafermüller (w/m/d), Zentrale
Core
Monitoring and operating machinery for oat processing, ensuring product quality and hygiene standards in a cereal manufacturing facility.
Role type
Production operator (food processing)
Builds
Oat flakes and cereal products
Domain
Food & Beverage / Cereal Manufacturing
Required skills
Machine monitoring, quality control, sensory evaluation, documentation, hygiene compliance
Preferred skills
Process technology training, long-term experience in food industry
Technologies
Oat milling equipment, flaking machines
Responsibilities
Oversee machinery and plant components for the oat mill and flaking machines, ensure separation of oat kernels from husks and unwanted components, conduct quality controls at various process stages, maintain hygienic and technical condition of machines and workspaces, document relevant work and test results.
Seniority
Entry-level to Mid-level