Chef de Rang (w/m/d) / Servicemitarbeiter*in (w/m/d), Landhaus Severin*s Morsum Kliff
Core
Serving food and beverages in an à la carte restaurant setting, providing guest consultation and care.
Role type
Front-of-house service staff
Builds
Dining experiences for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Service experience, guest hospitality, flexibility, reliability, teamwork, structured work approach
Preferred skills
Hotel or restaurant vocational training, enthusiasm for service quality
