Fachkraft für Lebensmitteltechnik / Milchtechnologe (m/w/d)
Core
Ensuring adequate product blending with optimal resource use and timely availability of blending products, including receiving liquid raw materials and managing tank capacities.
Role type
Food technology specialist (dairy)
Builds
Sterilized dairy products, specifically glass-bottled coffee cream
Domain
Food & Beverage / Dairy
Required skills
technical understanding, quality awareness, hygiene awareness, self-motivation, communication skills
Preferred skills
food technology training, willingness to work in three shifts
Technologies
none stated
Responsibilities
Ensure adequate product blending with optimal resource use; Ensure timely availability of blending products; Receive liquid raw materials and manage tank capacities
Seniority
Entry-level to Mid-level, hands-on IC