Schichtleiter (m/w/d) Food
Core
Leading and managing a team of approximately 20 employees in an industrial food production facility to ensure production targets, quality, and schedule adherence.
Role type
Shift Manager (Food Production)
Builds
Industrial food products
Domain
Food manufacturing / Industrial production
Required skills
Team leadership, production planning, KPI management, personnel management, MS Office, SAP (preferred)
Preferred skills
SAP proficiency
Responsibilities
Leading and motivating a team of ~20 employees, ensuring production schedules and quality, managing daily KPIs, conducting performance reviews, documenting technological processes
Seniority
Mid-level, hands-on IC