Abteilungsleiter Technik (w/m/d)
Core
Leading maintenance, repair, and optimization of mechanical, electrical, hydraulic, and pneumatic production and packaging machinery in a dry-aging meat processing facility.
Role type
Department Head (Technical Maintenance)
Builds
High-quality beef, veal, and pork steaks for wholesale and food service
Domain
Food processing / Meat industry / Industrial maintenance
Deliverable
physical/clinical work
Required skills
Mechanical systems, Electrical systems, Hydraulic systems, Pneumatic systems, Welding, HACCP compliance, Preventive maintenance, Troubleshooting, Team leadership
Preferred skills
Experience in food industry or meat processing, Coordination of future leadership tasks
Technologies
CNC machines, Packaging systems, Cooling systems, Conveyor systems, Welding equipment
Responsibilities
Perform maintenance, repair, and fault analysis on production and packaging machinery; Monitor technical processes and commission new machines; Execute welding tasks for modifications and repairs; Collaborate with production and quality assurance; Maintain maintenance documentation.