Mitarbeiter*in für die produktionsbegleitende Qualitätssicherung (m/w/d)
Core
Production-adjacent quality assurance for sausage and specialty food products, ensuring raw material and process compliance.
Role type
Quality Assurance Technician (Food Production)
Builds
Conserved sausages, canned/glassed sausages, and Ragout Fin
Domain
Food & Beverage / Meat Processing
Required skills
Food technology training, Quality assurance knowledge, LMIV regulations, IFS Food standards, MS Office
Preferred skills
English (written and spoken), Supplier evaluation, Internal training delivery
Responsibilities
Process-adjacent quality assurance, Supplier assessments, Calibration of testing equipment, Analysis of production-adjacent tests, Raw material monitoring, Internal training
Seniority
Entry-level