Schichtleiter (m/w/d)
Core
Leading a three-shift team in a bakery facility to ensure production planning, process optimization, and quality control.
Role type
Shift Supervisor (Manufacturing)
Builds
Bakery products (cookies, bread substitutes) for retail customers
Domain
Food manufacturing / Bakery
Required skills
Team leadership, production planning, process optimization, quality control, documentation, organizational skills, flexibility
Responsibilities
Leading and motivating the shift team, implementing daily production plans, optimizing workflows and reducing downtime, monitoring work preparation and documentation
Seniority
Mid-level, hands-on IC