Teamleiter / Vorarbeiter in der Lebensmittelproduktion (d/m/w)
Core
Leading and organizing a production team in a food manufacturing facility, ensuring operational efficiency and compliance.
Role type
Team Leader / Foreman in Food Production
Builds
Food products according to traditional and modern recipes
Domain
Food manufacturing / Industrial production
Required skills
Team leadership, shift planning, staff training and performance evaluation, process optimization, hygiene and quality control, audit coordination, MS Office basics
Preferred skills
Experience in industrial cleaning, technical background
Technologies
MS Office
Responsibilities
Leading and organizing a production team, optimizing workflows and resource usage, ensuring compliance with hygiene and safety regulations, conducting hygiene and quality checks, collaborating with production planning and quality assurance, acting as contact person for internal and external audits