CareerPlan
New South WalesFull-time2026-11-07 → 2026-11-12

Core

Prepare and deliver nutritious, high-quality meals in an aged care home, ensuring individual dietary, cultural, and personal preferences are met.

Role type

Cook (Aged Care)

Builds

Daily meals and beverages for residents

Domain

Aged care / Healthcare

Deliverable

physical/clinical work

Required skills

Food preparation, menu planning, food safety compliance, kitchen equipment operation, dietary restriction management, team supervision

Preferred skills

TAFE Hospitality or Certificate III in Food Studies, aged care or healthcare experience, IDDSI and nutritional guidelines knowledge, WH&S and infection control knowledge