Schichtleitung (m/w/d) Lebensmittelproduktion
Core
Leading a team in a 3-shift system to ensure smooth production of small chocolate pieces and functional bars.
Role type
Shift supervisor (team lead) in food production
Builds
Functional bars and small chocolate pieces
Domain
Food manufacturing / Confectionery
Required skills
Team leadership, HACCP knowledge, production process optimization, KPI documentation, project management, Lean methodology, machine operation
Preferred skills
M365 proficiency, physical stamina for occasional machine work
Responsibilities
Coordinating and planning production line work, managing staff development and training, ensuring compliance with hygiene and quality regulations, monitoring and optimizing production processes, documenting KPIs, handling safety incidents, taking over machine operation in emergencies
Seniority
Mid-level, hands-on IC