Facility-Manager/in
Core
Ensuring smooth operations in a production facility through maintenance, inspections, and coordination of technical services.
Role type
Facility Manager / General Maintenance Technician
Builds
Production facility operations (meat processing)
Domain
Food production / Meat processing
Deliverable
physical/clinical work
Required skills
Technical or craft training, Class B driver's license, troubleshooting, coordination of external technicians, housekeeping
Preferred skills
Additional driver's license classes, flexible support across departments
Technologies
None stated
Responsibilities
Maintenance and organization per service plans, daily inspections of machinery and vehicles, fault resolution with external technicians, coordinating external contractors, supporting production and livestock intake, housekeeping tasks, covering shifts in packaging and delivery
Seniority
Entry-level to Mid-level, hands-on IC