CareerPlan

Schichtleiter (m/w/d) Lebensmittelproduktion / Fleischverarbeitung (m/w/d)

Ruppichteroth, NORDRHEIN_WESTFALENFull-time2026-10-19 → 2026-11-04
On-site

Core

Leading shift teams in meat production and processing, ensuring operational efficiency, quality standards, and safety compliance.

Role type

Shift Supervisor (Food Production / Meat Processing)

Builds

High-quality meat, sausage, and convenience products for retail, industry, and self-service sectors

Domain

Food & Beverage / Meat Processing

Required skills

Team leadership, shift organization, process coordination, quality assurance, hygiene standards, safety compliance, documentation, reporting, cost control

Preferred skills

Prior leadership experience, hands-on mentality, quick learning ability, organizational strength

Technologies

Controlling instruments, reporting tools

Responsibilities

Oversee daily team processes including material supply, quality assurance, and incident management; Ensure reliable documentation of production processes and quality data; Monitor adherence to quality, hygiene, and safety standards; Apply controlling tools and report on performance metrics and production data.