Bauzeichner, Technische Zeichner, CAD-Fachkraft für Projektleitung / Junior-Projektleitung (m/w/d)
Core
Planning and coordination of gastronomy and kitchen technology concepts for large-scale projects like shopping centers, airports, and corporate headquarters.
Role type
Junior project lead / CAD specialist (2D, 3D, BIM)
Builds
Functional and experience-oriented gastronomy concepts and kitchen operational plans
Domain
Construction planning + Hospitality/Kitchen technology
Required skills
CAD (2D, 3D, BIM), project coordination, concept development, HOAI phase management, stakeholder communication
Preferred skills
Architecture or construction planning background, AutoCAD/Revit proficiency, prior project management experience
Technologies
AutoCAD, Revit, BIM
Responsibilities
Create and develop CAD plans (2D, 3D, BIM), coordinate with clients and architects, manage project timelines and quality, develop kitchen and operational concepts
Seniority
Junior, hands-on IC