Student Dining Dietitian (Hopkins Dining)

Baltimore, MD, United States💼 Full-time💰 $57,195–$57,195🗓 2026-09-23 → 2026-10-01

Core

Provide individual nutrition consultations, manage dining accommodations for students with allergies and special dietary needs, and support student health and well-being on campus.

Role type

Student-facing clinical dietitian

Builds

Safe, healthy, and complete meal options for students with dietary restrictions

Domain

Higher education foodservice

Deliverable

client delivery

Required skills

nutrition counseling, food allergy management, dietary accommodation planning, foodservice operations knowledge, interdisciplinary collaboration

Preferred skills

Registered Dietitian (RD/RDN) credential, experience with performing arts student populations

Technologies

none stated

Responsibilities

Provide individual nutrition consultations and follow-up support to students; Develop and document student-specific dining accommodation plans; Coordinate with culinary leadership to identify menu or operational solutions; Provide on-site follow-up to confirm accommodations; Educate frontline staff on nutrition and food safety; Present student and staff education programs

Seniority

Part-time, hands-on IC

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About jhu

The Johns Hopkins University was America’s first research university, founded for the express purpose of expanding knowledge and putting that knowledge to work for the good of humanity. Today, Johns Hopkins has approximately 6,500 faculty, 6,200 undergraduate students, and 17,600 graduate students across 230 degree programs at the baccalaureate, master’s, and doctoral levels. JHU has multiple campuses in Baltimore and campuses serving graduate students in DC, Italy, and China. Johns Hopkins stands alone among top research universities in its extraordinary commitment of attention and resources