Ausbildung zur Fachkraft (m/w/d) für Lebensmitteltechnik
Core
Vocational training for food technology, covering the production cycle from product development to the finished end product, including machine setup, cooking, quality assurance, and logistics.
Role type
Vocational trainee (Ausbildung) in food technology
Builds
Food products through production cycles
Domain
Food & Beverage manufacturing
Required skills
interest in technical processes, machine operation, quality assurance, logistics, flexibility, initiative, teamwork, independent work, high performance readiness
Preferred skills
strong interest in technology, high quality standards for food
Technologies
production machinery, microbiological testing equipment
Responsibilities
learning the production cycle from development to finished product, setting up and operating production machines, cooking soups and sauces, performing quality assurance with microbiological investigations, cleaning and disinfecting machines
Seniority
Entry-level vocational trainee
