Ausbildung Fachfrau /-mann für Restaurant- und Veranstaltungsgastronomie zum 01.02.2027 (m/w/d)
Core
A vocational training program for restaurant and event catering, combining practical hotel work with weekly vocational school blocks.
Role type
Vocational trainee (Ausbildung) in hotel and restaurant operations
Builds
Food and beverage service, event catering, and general hotel operations
Domain
Hospitality and Tourism
Deliverable
physical/clinical work
Required skills
German (C1), English, teamwork, goal-oriented mindset, professional appearance
Preferred skills
Internship experience
Responsibilities
Practical training in all hotel departments, attending vocational school, participating in regular assessment meetings, preparing for final exams
Seniority
Entry-level vocational trainee
Sourced via personio · Listed on CareerPlan, which tracks 988,000+ jobs from 20+ sources.