Mitarbeiter Qualitätssicherung (m/w/d) Bäckerei
Core
Ensuring quality standards across production and retail locations for bread, rolls, and specialty sweets.
Role type
Quality Assurance Specialist (Food Production)
Builds
Bread, rolls, and specialty sweets for customers
Domain
Bakery / Food Production
Deliverable
physical/clinical work
Required skills
HACCP and hygiene concept management, food law knowledge, product development, cost calculation, regulatory communication, documentation
Preferred skills
Bakery or food industry experience
Technologies
HACCP, hygiene concepts
Responsibilities
Update and control HACCP and hygiene concepts, conduct quality-related training, develop new products and optimize existing ones, communicate with authorities and certification bodies, assist in documentation creation
Seniority
Mid-level, hands-on specialist