Mitarbeiter Qualitätskontrolle / Laborant (m/w/d)
Core
Conducting chemical and microbiological analyses of raw materials, semi-finished, and finished cocoa products to ensure quality and safety standards.
Role type
Quality Control Laboratory Technician
Builds
Quality certificates and release approvals for cocoa and chocolate products
Domain
Food manufacturing / Cocoa processing
Required skills
Chemical analysis, Microbiological analysis, Certificate creation, Data documentation, Process adherence, Equipment maintenance
Preferred skills
Process development, Team collaboration, Analytical thinking, Numerical reasoning, Observation accuracy
Technologies
Laboratory equipment, Analytical instruments
Responsibilities
Perform chemical and microbiological analyses, Create certificates and execute releases, Collaborate with production and logistics, Maintain hygiene and safety standards, Care for testing equipment and document data
Seniority
Entry-level / Junior
