Schichtleiter (m/w/d)
Core
Leading production shifts in a food manufacturing facility, ensuring operational efficiency, quality, and safety standards for the system gastronomy and retail sectors.
Role type
Shift Supervisor (Production)
Builds
High-quality food products for system gastronomy and retail
Domain
Food manufacturing / System gastronomy
Deliverable
production features
Required skills
Team leadership, production process organization, quality and hygiene compliance, KPI monitoring (OEE, scrap rate), production planning, continuous improvement, MS Office, ERP systems
Preferred skills
Experience in food industry, additional languages
Technologies
MS Office, ERP systems
Responsibilities
Lead and motivate the production team, organize daily production workflows, ensure adherence to quality and safety standards, plan workforce and leave schedules, monitor production KPIs and initiate improvements, participate in production planning and inventory checks, conduct team meetings
Seniority
Mid-level, hands-on IC