Schichtleiter Lebensmittelproduktion (m/w/d)
Core
Leading a team of 30-40 employees in a food production facility to ensure smooth operations, quality, and hygiene standards for ready-to-eat salads.
Role type
Shift supervisor (team lead) in food production
Builds
Ready-to-eat salad products for retail chains
Domain
Food & Beverage / Manufacturing
Required skills
Team leadership, production process management, quality control, hygiene compliance, inventory management, shift scheduling, SAP proficiency, MS Office
Preferred skills
Experience in food production, hands-on mentality
Technologies
SAP, MS Office
Responsibilities
Coordinate daily with managers and team leaders to ensure smooth production flow; oversee and control production processes including quality, productivity, and waste; ensure compliance with hygiene, quality, and time regulations; monitor availability and consumption of raw materials and packaging in SAP; supervise working hours, attendance, and breaks of production staff; reconcile production volumes, workforce deployment, and production planning; organize daily operations and document machine downtime and production deviations.
Seniority
Mid-level, hands-on IC