BTA (m/w/d), Milchw. Laborant (m/w/d) oder Biologielaborant (m/w/d) für die Lebensmittelanalytik
Core
Conducting microbiological analysis of food samples to detect pathogenic bacteria, spoilage organisms, viruses, and allergens.
Role type
Food microbiology laboratory technician
Builds
Microbiological test results for food safety and quality
Domain
Food safety / Clinical diagnostics
Required skills
Microbiological analysis, pathogen detection, microbial identification (microscopy, biochemical, molecular, MALDI TOF MS), viral analysis, ELISA, LIS/LIMS operation
Preferred skills
Experience in food analysis, shift work readiness
Technologies
MALDI TOF MS, ELISA, LIS/LIMS
Responsibilities
Perform procedures to detect pathogenic bacteria, execute pour and count methods for spoilage organisms, identify microorganisms, conduct viral analysis (Hepatitis A/E, Norovirus), detect food allergens, operate laboratory EDV systems
Seniority
Entry-level to Mid-level, hands-on IC