BTA/CTA - Qualitätssicherung (m/w/d)
Core
Ensuring highest quality standards for bakery products by inspecting raw materials, monitoring processes, and maintaining hygiene standards.
Role type
Quality Assurance Specialist (Food Technology)
Builds
Safe, high-quality bakery products for customers
Domain
Food & Beverage / Bakery
Required skills
Raw material inspection, process monitoring, hygiene standard compliance, audit preparation, staff training coordination, project management
Preferred skills
Sensory analysis, knowledge of bakery raw materials
Technologies
IFS audit standards
Responsibilities
Control of raw material inputs and end products, execution and documentation of process controls, creation and execution of cleaning plans, preparation and accompaniment of internal and external audits, coordination and execution of employee training
Seniority
Entry-level, hands-on specialist