Bezirksleitung (m/w/d)
Core
Regional manager overseeing bakery operations, quality standards, and team leadership across multiple locations.
Role type
Senior regional operations manager (bakery)
Builds
Bakery outlets and their daily operations
Domain
Food & Beverage / Bakery
Required skills
Team leadership, operational planning, KPI analysis, process optimization, hygiene compliance, staff scheduling, product assortment development
Preferred skills
Experience in bakery or food industry, business acumen, proactive problem-solving
Technologies
None stated
Responsibilities
Ensure smooth operations and quality standards in branches, support the team in daily tasks, plan and optimize workflows, analyze KPIs to drive performance, lead and develop staff, foster internal communication, manage staffing and schedules, ensure hygiene and safety compliance, collaborate on product assortment improvements