Techniker | Meister im Projektmanagement (m|w|d)
Hybrid
Core
Planning and optimizing production processes for cheese, butter, and milk concentrate manufacturing.
Role type
Technical Project Manager / Master Technician (Food Production)
Builds
Cheese, butter, milk concentrates, and related dairy products
Domain
Food & Beverage / Dairy Processing
Required skills
Process engineering, project management, data analysis, technical understanding of production systems, structured work approach
Preferred skills
Experience in coordinating interfaces, project work experience
Technologies
Process validation tools, data documentation systems
Responsibilities
Planning and designing new processes and optimizations, conducting process validations, capturing and evaluating process parameters
Seniority
Mid-level, hands-on IC