Teamleiter Gastronomie (m/w/d)
Core
Leading and organizing daily restaurant operations at a service area with a large gas station, ensuring smooth service flow, quality, and hygiene.
Role type
Restaurant operations manager
Builds
Restaurant service and food service operations
Domain
Hospitality / Food service
Deliverable
product features
Required skills
Leadership, team motivation, shift planning, quality control, hygiene compliance, inventory management, staff training
Preferred skills
Service orientation, host mentality, resilience, flexibility, teamwork