Schichtleiter (m/w/d) Tagesmanager (m/w/d) in der Gastronomie
Core
Leading a shift and organizing daily operations in a new restaurant branch, coordinating kitchen and delivery staff, and ensuring quality, hygiene, and smooth processes.
Role type
Shift Manager / Daily Manager
Builds
Restaurant daily operations
Domain
Hospitality / Gastronomy
Deliverable
product features
Required skills
shift leadership, kitchen and delivery staff coordination, order taking, cash handling, employee onboarding, quality assurance, hygiene compliance
Preferred skills
prior leadership experience, university degree (Bachelor/Master or equivalent)
Responsibilities
leading a shift, organizing daily business, coordinating kitchen and delivery personnel, ensuring quality and hygiene, handling orders, onboarding employees, managing cash register