Schichtleiter (m/w/d) Mo - Fr. ( 2 Schichten)
Core
Leading and supervising smooth production processes while adhering to food safety and hygiene regulations.
Role type
Shift supervisor (production line)
Builds
Fresh, frozen, and canned poultry and pork products
Domain
Food processing / Meat industry
Required skills
Leadership, team management, food safety compliance, hygiene standards, shift scheduling
Preferred skills
Vocational training in food technology (meat specialization), reliability, independent work
Technologies
None stated
Responsibilities
Supervising production workflow, managing a team of approximately 25 employees, ensuring compliance with food and hygiene regulations
Seniority
Mid-level, hands-on IC