Schichtleiter (m/w/d)
Core
Organizing, controlling, and leading one or more production lines in a frozen food manufacturing facility, ensuring production volumes and quality standards.
Role type
Production line supervisor (shift leader)
Builds
Frozen fruit, vegetable, and convenience food products
Domain
Food manufacturing / Frozen food industry
Deliverable
production features
Required skills
Production line management, Quality control (HACCP/IFS), Team leadership, Shift coordination, ERP systems, Technical understanding of production processes
Preferred skills
Vocational training (Facharbeiter), Industrial master (Industriemeister), Technician (Techniker), Experience in food production industry
Responsibilities
Personnel deployment on production lines, Coordinating line inspections according to test plans, Ensuring adherence to production volumes and quality specifications, Maintaining technical and hygiene standards, Leading and motivating line workers, Regular communication with employees on production-relevant topics
Seniority
Mid-level, hands-on IC