Core
Leading a team of approximately 30 employees to organize, control, and manage production processes for food manufacturing, ensuring on-time delivery and quality standards.
Role type
Shift Manager (Food Production)
Builds
Food products and specialty items
Domain
Food manufacturing / Industrial food production
Required skills
Team leadership, Production process management, Quality control, Hygiene compliance, Performance monitoring, Shift scheduling, MS Office, ERP systems
Preferred skills
Food technology education, English proficiency, Willingness to work rotating shifts
Responsibilities
Organize and control production workflows, Plan and lead a team of ~30 staff, Monitor performance KPIs and conduct line rounds, Ensure compliance with quality and safety standards (HACCP/IFS), Coordinate handovers between shifts