Schichtführer (m/w/d)
Core
Leading shifts in a fast-food restaurant environment, ensuring product safety, hygiene, and guest satisfaction.
Role type
Shift Supervisor (Gastronomy)
Builds
Fast-food restaurant operations
Domain
Food & Beverage / Hospitality
Deliverable
product features
Required skills
shift management, staff scheduling, inventory management, cash handling, food safety compliance, hygiene standards, team motivation
Preferred skills
service orientation, communication skills, reliability, flexibility
