NEW! Chef/Cook – Burleigh Heads – Broadbeach
Core
Prepare authentic Mexican food in a fast-paced kitchen environment, ensuring speed, freshness, and consistency for lunch and dinner services.
Role type
Kitchen Team Member / Cook
Builds
Authentic Mexican dishes for Costa Taco customers
Domain
Food Service / Quick Service Restaurant
Required skills
Food preparation, kitchen safety protocols, inventory management, stock rotation, shift operations, food waste monitoring
Preferred skills
Kitchen experience, attention to detail, speed, initiative, teamwork, flexibility
Technologies
None
Responsibilities
Complete daily opening and closing procedures, prepare food to standards, maintain clean kitchen, restock service stations, follow food safety protocols, monitor food wastage, support lunch and dinner service
Seniority
Entry-level, trainable