Part-time Sous Chef - Dubbo Homestead Care Community
Core
Second-in-command chef supporting the Head Chef to deliver nutritious meals and a positive dining experience for residents at an aged care community.
Role type
Sous Chef (Aged Care)
Builds
Daily nutritious meals for care home residents
Domain
Aged care / Hospitality
Required skills
Commercial cookery certification, supervisory experience, food safety compliance, menu planning for dietary needs, kitchen operations management
Preferred skills
Leadership in absence of Head Chef, passion for aged care
Technologies
Commercial kitchen equipment
Responsibilities
Support the Head Chef in leading the kitchen team and managing daily operations, Prepare and cook nutritious meals meeting resident dietary needs, Maintain food safety and kitchen hygiene standards, Lead the kitchen in the absence of the Head Chef, Contribute to creating a joyful dining experience for residents