TWO POSITIONS - FRONT OF HOUSE TEAM LEADER & BAR ATTENDANT
Core
Front of House Team Leader and Bar Attendant roles delivering food and beverage service, mixology, and hospitality in a vibrant venue.
Role type
Front of House Team Leader & Bar Attendant
Builds
Food and beverage service, cocktails, wine pairings
Domain
Hospitality / Food & Beverage
Required skills
Food & beverage leadership, mixology, customer service, team coaching, wine knowledge (Italian & Australian), RSA Certification
Preferred skills
Theatrical flair in cocktail making, calm under pressure, positive attitude
Technologies
None
Responsibilities
Lead and support the front of house team, deliver high-standard service, prepare and serve cocktails and wines, ensure customer satisfaction
Seniority
Mid-level, hands-on IC
