Chef
Core
Prepare and present meals using seasonal produce and innovative techniques like fermentation, charcuterie, and cheese making in a hatted restaurant.
Role type
Casual Chef (hands-on IC)
Builds
Seasonal, produce-driven dining experiences for visitors at the Brown Brothers Restaurant and Cellar Door in Milawa.
Domain
Hospitality / Fine Dining / Wine Tourism
Deliverable
product features
Required skills
Food preparation, presentation, operating procedures, consistency in food standards, team collaboration, wine and food matching
Preferred skills
Fermentation techniques, charcuterie, cheese making, broad understanding of wine styles
Technologies
On-site commercial kitchen garden
Responsibilities
Hands-on food preparation and presentation, maintaining and harvesting produce from the garden, contributing to new outdoor dining offerings
Seniority
Casual, hands-on IC