Wait Staff
Core
Providing customers with a friendly, professional, and efficient dining experience by greeting guests, taking orders, serving food and drinks, and maintaining a clean environment.
Role type
Front-of-house service staff
Builds
Dining experience for restaurant guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Greeting guests, taking orders, serving food and drinks, operating point-of-sale systems, handling complaints, menu knowledge, cash handling, multitasking
Preferred skills
None stated
Technologies
Point-of-sale systems
Responsibilities
Greet guests and seat them, take orders and relay to kitchen, answer menu questions, serve food and drinks, process payments, clean tables, handle complaints
Seniority
Entry-level