Team Member
Core
Restaurant Team Member providing front-of-house service, back-of-house food preparation, or specialized charcoal cooking in a fast-paced Australian dining environment.
Role type
Restaurant Team Member (FOH/BOH/Charcoal Cook)
Builds
Guest dining experiences, prepared menu items (burgers, rolls, salads, fried products, charcoal chicken), and clean operational environments.
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food safety compliance, fast-paced service execution, equipment operation, hygiene maintenance, hazard reporting, recipe adherence
Preferred skills
Fast food or hospitality experience, flexible availability for evenings and weekends
Responsibilities
Welcoming guests and taking orders, preparing and cooking menu items, operating charcoal pits, sanitizing dishes and equipment, maintaining cleanliness in dining and kitchen areas, reporting hazards and incidents
Seniority
Entry-level, hands-on IC