Skilled Meat Workers - Boners, Slicers & Slaughter Persons
Core
Process raw meat products (beef) using knife handling and technical skills to meet customer specifications in a cold storage environment.
Role type
Skilled meat worker (boner, slicer, slaughter person)
Builds
Raw beef products for supply chain customers
Domain
Meat processing / Agriculture
Deliverable
physical/clinical work
Required skills
Knife handling, knife sharpening, attention to detail, accuracy, reliability, ability to work in cold storage, physical stamina for functional capacity assessment
Preferred skills
Willingness to learn, adaptability, teamwork, flexibility for overtime
Technologies
None
Responsibilities
Process raw meat products, maintain high standards of quality and accuracy, adhere to safety policies and PPE requirements, work within cold storage environments, participate in functional capacity and skills assessments
Seniority
Entry-level to Mid-level, hands-on IC