Operator Technician – Raw/FG Entry
Core
Operates machine centers and material handling equipment to receive, store, and supply raw materials and finished goods for production in a food manufacturing facility.
Role type
Operator Technician (Food Manufacturing)
Builds
Production lines for ready-to-eat products (almonds/nuts)
Domain
Food Manufacturing / CPG
Required skills
Forklift operation, packaging equipment operation, inventory control, quality sampling, data entry, GMP compliance, HACCP awareness, sanitation, safety protocols
Preferred skills
Operator Interface Terminal operation, problem-solving, independent judgment, communication across organizational levels
Technologies
Operator Interface Terminal, Bar Code System, warehouse management logs
Responsibilities
Operate case formers, scales, packaging, and palletizing equipment; coordinate product flow from bins to carton fill scales; perform daily usage reports and cycle counts; conduct product sampling and labeling; maintain warehouse logs and delivery schedules; operate forklifts and transporters; perform pre-shift inspections and preventative maintenance support; complete sanitation and housekeeping tasks.
Seniority
Entry-level to Junior, hands-on IC