Bartenders and Waitstaff | Multiple Venues
Based in AustraliaNo visa sponsorship
Core
Serve guests in luxury hospitality venues including bars, restaurants, and events.
Role type
hospitality service staff (bartender/waiter)
Builds
guest experiences in premium dining and bar settings
Domain
luxury hospitality
Deliverable
client delivery
Required skills
bartending, cocktail preparation, food and beverage service, section waitering, guest service
Preferred skills
Cantonese, Mandarin, Japanese
Technologies
none
Responsibilities
prepare and serve cocktails and beverages, serve food in premium dining venues, manage guest service in high-volume environments, support large-scale events and banqueting
Seniority
entry to mid-level IC