Hospitality Front of House / Barista
Core
Day-to-day operations of a café/wine bar including barista duties, food preparation, and general business management.
Role type
Hospitality Front of House / Barista
Builds
Coffee drinks, food items, and a welcoming customer experience for local patrons.
Domain
Hospitality / Specialty Coffee
Deliverable
product features
Required skills
Barista skills, food safety compliance, cash handling, commercial kitchen equipment operation, grinder maintenance, milk rotation, peak service management, unsupervised work capability
Preferred skills
Specialty coffee training, First Aid + CPR, commercial kitchen experience, own transport
Technologies
Commercial coffee equipment, commercial cooking equipment
Responsibilities
Opening and closing the café, making specialty coffee drinks, preparing food, handling cash, maintaining food safety standards, adjusting coffee grinders, managing peak service periods
Seniority
Junior to Mid-level, hands-on IC