Bartender | Cho Cho San
Core
Bartender responsible for preparing and serving drinks, managing the bar, and providing hospitality in a high-quality restaurant setting.
Role type
Bartender
Builds
Cocktails, spirits, sake, and beverages for guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Bartending, mixology, spirits knowledge, sake knowledge, cocktail preparation, guest service, pace management, composure under pressure
Preferred skills
Experience in quality restaurants or bars, RSA certification, interest in Japanese-inspired food and beverage
Technologies
None
Responsibilities
Prepare and serve drinks, manage bar operations, interact with guests, maintain bar inventory, uphold service standards during busy periods
Seniority
Entry-level to Mid-level