2027 - Classroom Teacher (Food Technology)
Core
Classroom teacher for Food Technology curriculum, planning and delivering programs to achieve specific student outcomes in a secondary school.
Role type
Secondary school teacher (Food Technology)
Builds
Student learning outcomes in Food Technology
Domain
Education / Vocational Training
Required skills
Curriculum knowledge (Food Technology), Literacy and numeracy integration, High-impact teaching strategies, Student assessment and data analysis, Interpersonal communication, Professional reflection
Preferred skills
Mentoring/coaching other teachers, Supervising student teachers, Policy development participation
Technologies
Learning management systems, Assessment tools
Responsibilities
Direct teaching of groups and individual students, Contributing to curriculum development and evaluation, Participating in parent/teacher meetings and staff meetings, Undertaking non-teaching supervisory duties
Seniority
Entry to Senior (Range 1 to Range 2)